Wellesley Fudge Cake I

Description This recipe dates to the early 1960’s when it was the rage of Washington, D.C. It was frosted with a thick fudge icing. Ingredients 4 (1 ounce) squares unsweetened chocolate ½ cup hot water ½ cup white sugar ½ cup butter 1 ¼ cups white sugar 3 eggs ⅔ cup milk 1 teaspoon vanilla extract … Read more