Watermelon Granita with Sweet Lemon Cream

Description A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines–Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and tart, crunchy and creamy. The granita can be stored in the freezer and prepared days or weeks ahead. … Read more

Watermelon Granita with Champagne

Description This is a wonderful dessert as an end of a warm and romantic dinner! Ingredients 2 pounds watermelon, seeded and cubed ½ cup white sugar 1 cup champagne 4 slices watermelon Instructions Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon … Read more