Description This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce. Ingredients 2 (8 ounce) cans water chestnuts, drained ⅓ cup soy … Read more
Description Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful! Ingredients 2 (8 ounce) cans water chestnuts, drained 10 ounces soy sauce 1 pound sliced bacon Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8
Description A tangy version of bacon wrapped chestnuts. Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts ⅓ cup packed brown sugar ⅓ cup mayonnaise ⅓ cup chili sauce Instructions Preheat the oven to 350 degrees F (175 degrees C). Cut each strip of bacon in half. Wrap a bacon strip around each water … Read more
Description Delicious bacon wrapped water chestnuts. Ingredients 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 pound bacon 2 (8 ounce) cans water chestnuts Instructions Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup brown sugar and Worcestershire sauce in a medium bowl. Cut bacon strips in half. … Read more
Description Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. Ingredients 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans water chestnuts, drained Instructions Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine ketchup brown sugar and … Read more