Wasabi Trout

Description Baked wasabi-glazed trout. Ingredients ¼ cup soy sauce 2 tablespoons olive oil 2 teaspoons wasabi paste 1 teaspoon minced garlic ¼ teaspoon crushed oregano, or more to taste 1 pinch ground black pepper, or to taste 4 (4 ounce) fillets trout 1 pinch Cajun seasoning (such as Tony Chachere’s), or to taste Prep Time: … Read more