waikiki cornbread recipe

Description Very moist and sweet cornbread, goes great with soups (especially bean soups)! Ingredients 3 cups buttermilk baking mix 1 cup white sugar 2 ½ teaspoons baking powder ¼ cup yellow cornmeal 3 eggs 1 ¼ cups milk 1 cup butter, melted Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 15