Escargots Vol-au-Vent
Description Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Ingredients 12 helix snails, without shells ½ cup butter, softened 2 cloves garlic, finely chopped 1 green onion, finely chopped 1 tablespoon finely minced fresh parsley 1 teaspoon freshly ground black pepper ⅛ teaspoon ground nutmeg 2 tablespoons dry white wine 12 … Read more