vietnamese caramelized pork belly

Vietnamese Caramelized Pork

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Description My quick home version of one of my favorite recipes. Serve with jasmine rice. Ingredients 1 tablespoon vegetable oil 1 cup white sugar 2 pounds pork spareribs, cut into 1-inch pieces 2 green onions, cut in 2-inch lengths 1 green chile pepper, chopped 1 teaspoon ground black pepper 2 shallots, finely chopped 2 cloves … Read more

Caramelized Pork Belly (Thit Kho)

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Description This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and … Read more