Viennese Crescent Holiday Cookies

Description These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts. Ingredients 2 cups all-purpose flour 1 cup butter 1 cup hazelnuts, ground ½ cup sifted confectioners’ sugar ⅛ teaspoon salt 1 teaspoon vanilla extract 2 cups sifted confectioners’ sugar … Read more