Sourdough Focaccia alla Genovese

Description Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can’t achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime. Ingredients 2 ½ cups high-protein bread flour (such as King … Read more