Easy Lemon Curd Pound Cake

Description This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil. Ingredients 5 ounces self-rising flour 4 ounces white sugar 1 stick … Read more

One Egg Lemon Pound Cake

Description My Grandmother used to make this and it quickly became a household favorite. Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1 teaspoon salt ½ cup butter 1 egg 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract Instructions Preheat oven to 350 degrees F (175 degrees … Read more