Description The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter. Cook the rice in a rice cooker, and it’s even easier! You can find this variety of rice in almost any Asian market, many natural foods stores, and … Read more
Description Creamy rice pudding with a hint of Earl Grey. Ingredients 1 ½ cups water 1 Earl Grey tea bag ¾ cup basmati rice 1 cup skim milk ¼ cup blue agave syrup ¼ teaspoon kosher salt ½ cup skim milk 1 egg, beaten ⅔ cup golden raisins 1 tablespoon butter ½ teaspoon vanilla extract Prep … Read more
Description This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this ‘Speckled Pup,’ but I prefer my rice pudding without raisins. Ingredients 4 cups water 2 cups uncooked brown rice ¾ teaspoon salt 2 … Read more
Description This creamy Carolina rice pudding is always a favorite. Ingredients 2 quarts whole milk, or more as needed 1 cup Carolina gold rice 1 cup white sugar 2 eggs, at room temperature 1 cup raisins, or to taste 1 teaspoon vanilla extract ground cinnamon Instructions Place milk rice and sugar in a large pot. … Read more
Description The key to making Erica’s mom’s recipe for rice pudding healthier is using brown rice instead of white. It’s delicious and nutritious! Ingredients 1 ½ cups water ¾ cup uncooked brown rice 1 ½ cups low-fat milk ⅓ cup white sugar ¼ teaspoon salt ½ cup low-fat milk 1 egg, beaten ⅔ cup raisins 1 tablespoon … Read more