venison tenderloin recipes pan fried

Description Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare. Ingredients 4 pounds venison tenderloin 1 cup red wine ½ cup apple cider vinegar 1 medium onion, chopped 2 cloves garlic, … Read more