Description Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done much quicker. I haven’t seen a recipe here so I thought I … Read more
Description A substantial satisfying meal. This stew is tasty served over rice or large egg noodles. Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 bay leaf ½ teaspoon dried oregano 1 tablespoon salt 3 cups water 7 small potatoes, peeled and … Read more