Description Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done much quicker. I haven’t seen a recipe here so I thought I … Read more
Description A substantial satisfying meal. This stew is tasty served over rice or large egg noodles. Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 bay leaf ½ teaspoon dried oregano 1 tablespoon salt 3 cups water 7 small potatoes, peeled and … Read more
Description Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to … Read more