venison jerky in dehydrator

Description This is the best jerky recipe I have found! You can use either ground venison or beef! Ingredients 2 pounds lean ground venison or beef 2 ½ teaspoons salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon hot pepper sauce 2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 ½ teaspoons barbeque seasoning 2 teaspoons … Read more