Bacon & Egg Biscuit Cups

Description Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Ingredients 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Instructions Preheat oven to 350 degrees … Read more

Venison Bacon Burgers

Description These tasty, juicy burgers make a change from normal beef patties. Ingredients 6 slices bacon, minced 2 tablespoons olive oil 1 teaspoon minced garlic 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley salt and pepper to taste 1 egg, beaten to mix 6 hamburger buns Instructions … Read more