Vegetarian Southwest One-Pot Dinner
Description Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don’t want to soak beans overnight, you can use the canned variety. Ingredients 1 ½ cups dried black-eyed peas, soaked overnight 1 green bell pepper, diced … Read more