vegetarian recipes with portobello mushrooms

Portobello Mushroom Ravioli with Prawns

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Description This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce. Ingredients 20 large prawns, peeled and deveined 12 ounces prepared fresh cheese ravioli 7 large portobello mushrooms, sliced 3 cloves garlic, minced 3 tablespoons capers ⅜ cup butter 5 fluid ounces white wine 2 … Read more

Veal Chop with Portabello Mushrooms

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Description A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they’ll think they’re in Italy! Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1 ½ cups chicken broth 1 ½ teaspoons fresh rosemary, chopped … Read more