Super Loaded Chili Potato Skins

Description Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Ingredients 8 small (3 to 4 inches) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper to taste 1 (15 ounce) can HORMEL® Chili With Beans 2 cups shredded sharp … Read more

Vegetarian Southwestern Potato Skins

Description Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired. Ingredients 2 large russet potatoes 2 teaspoons olive oil, divided 1 teaspoon salt 1 (15 ounce) can black beans, rinsed and drained ½ cup frozen corn, … Read more