vegetarian farro skillet

Description Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal. Ingredients 1 ½ cups farro, uncooked 1 (14 ounce) can vegetable broth 1 (14.5 ounce) can Hunt’s® Fire Roasted Diced Tomatoes, undrained 2 tablespoons Pure Wesson® Canola Oil, divided 2 cups quartered lengthwise, sliced zucchini 1 teaspoon ground cumin … Read more