Vegetarian Borscht
Description A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill. Ingredients 2 small beets, peeled and coarsely grated 3 tablespoons vinegar 2 tablespoons vegetable oil, or as needed 1 … Read more