Description This fresh, versatile salsa makes a great dip on its own, but it’s equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips. Ingredients 4 avocados – peeled, pitted, and cubed 3 tomatoes, diced 2 (15 … Read more
Description An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy. Ingredients 1 cup white rice 2 cups water 1 tablespoon butter ½ sweet yellow onion, chopped 2 cloves garlic, minced … Read more
Description These burritos are soooo good, you’ll want to have them every night. Ingredients 2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped ½ red bell pepper, chopped 1 teaspoon minced garlic 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon minced jalapeno peppers 3 ounces cream cheese ½ … Read more