Fennel and Potato Soup
Description Aromatic soup ideal for chilly spring days. Ingredients 3 bulbs fennel – trimmed, quartered, and cored 1 tablespoon butter 1 tablespoon olive oil 3 spring onions, sliced 4 cups vegetable stock, divided 1 large potato, peeled and cubed ΒΌ cup water, or as needed (Optional) ground black pepper to taste Instructions Slice the fennel … Read more