Mom and Micki’s Beef Shank Vegetable Soup

Description Mom and I wanted soup on a cold day. We took another recipe and re-made it into this one. Delicious! Ingredients 5 quarts water 4 pounds beef shanks 1 (14.5 ounce) can diced fire-roasted tomatoes ΒΌ large onion, chopped 1 clove garlic, crushed 1 teaspoon salt 1 teaspoon ground black pepper 2 bay leaves … Read more