Description At the restaurant, this easy soup sold out in no time! Ingredients 1 tablespoon extra virgin olive oil 1 carrot, chopped 1 stalk celery, chopped 1 small onion, chopped 1 teaspoon curry powder 1 cup yellow split peas 4 cups water 1 teaspoon salt Instructions Heat olive oil in a large saucepan. Cook and … Read more
Description This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Ingredients 2 ¼ cups dried split peas 2 quarts cold water 1 ½ pounds ham bone 2 onions, thinly sliced ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch dried marjoram 3 stalks celery, chopped 3 carrots, chopped 1 … Read more
Description This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can’t really overcook this soup; just stir occasionally, and add … Read more