vegan spinach artichoke dip

Description This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips. Ingredients 1 (8 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature ½ (6 ounce) package fresh spinach, chopped 2 tablespoons all-purpose flour ¾ … Read more