Vegan Arepas Made with Polenta
Description Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal. Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados – peeled, pitted, and sliced 1 large mango … Read more