Vegan Enchilada Bake

Description Casserole-style vegan enchiladas. Ingredients 1 cup crushed tomatoes 2 cups cooked white rice 1 (15 ounce) can vegetarian refried beans ½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 8 ounces sliced seitan ½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®) 9 (6 inch) corn tortillas 1 (15 … Read more