Vegan Corn Muffins

Description A small, fast batch of muffins that’s the perfect size for a couple. Crisp outside, moist inside with a light texture. Ingredients 1 ½ teaspoons egg replacer (dry) 2 tablespoons water 1 cup yellow cornmeal ½ cup all-purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 2 tablespoons vegetable oil 1 cup water ½ … Read more

Vegan Agave Cornbread Muffins

Description This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. Ingredients ½ cup cornmeal ½ cup whole-wheat pastry flour ½ teaspoon baking soda … Read more