Brazilian Black Bean Stew

Description This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad. Ingredients 1 tablespoon canola oil ¼ pound chorizo sausage, chopped ⅓ pound cooked ham, chopped 1 medium onion, chopped 2 cloves garlic, … Read more

Feijoada (Brazilian Black Bean Stew)

Description This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice. Ingredients 1 (12 ounce) package dry black beans, soaked overnight 1 ½ cups chopped onion, divided ½ cup green … Read more