Gluten-Free Moist Chocolate Cake

Description This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I’ve also made a vegan option of this by using egg substitute and replacing the milk with almond milk. The taste and texture was identical to my non-vegan original! Either version stores well in a sealed … Read more

Garbanzo Bean Chocolate Cake (Gluten Free!)

Description A very good high-protein alternative to flourless chocolate cake. Give it a try! Ingredients 1 ½ cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs ¾ cup white sugar ½ teaspoon baking powder 1 tablespoon confectioners’ sugar for dusting Instructions Preheat the oven to 350 degrees F (175 degrees … Read more