Vegan Agave Cornbread Muffins

Description This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. Ingredients ½ cup cornmeal ½ cup whole-wheat pastry flour ½ teaspoon baking soda … Read more