Veal Scaloppini with Lemon Cream Sauce

Description A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish. Ingredients 8 (2 ounce) pieces veal scaloppini 1 egg, beaten 1 ½ cups Italian bread crumbs ¼ cup olive oil ¼ cup fresh lemon juice ¼ cup white wine 1 tablespoon cornstarch 1 (15 ounce) … Read more