Veal Oscar

Description Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time. Ingredients 2 tablespoons butter ½ cup milk 1 pound shredded Cheddar cheese 2 pounds veal cutlets 1 cup all-purpose flour for … Read more