Veal Forestiere

Description Breaded veal cutlets with a Marsala mushroom sauce – delicious! Ingredients 1 ½ pounds thin veal cutlets ¼ cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic 1 tablespoon minced shallot ½ pound crimini mushrooms, sliced ½ cup Marsala wine ½ cup veal stock 1 (10 ounce) can artichoke hearts, drained and … Read more