vatrushka sweet buns pampushky

Description Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog). Ingredients 1 ½ (.25 ounce) packages active dry yeast 1 pinch white sugar ½ cup lukewarm milk 2 cups all-purpose flour ¼ cup unsalted butter, melted 1 pinch salt 1 teaspoon … Read more