Punjabi Sukha Urad Dal
Description This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch. Ingredients 1 cup skin-on, split black lentils (urad dal) 2 tablespoons … Read more