Unleavened Cornbread

Description Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. Ingredients 1 cup cornmeal 1 cup all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 egg ¼ cup shortening, melted 1 cup milk Instructions Preheat the oven to 425 … Read more