Unbelievable Fish Batter
Description In the early 1950’s, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish. Ingredients 1 cup all-purpose flour ½ cup milk ½ cup water ¼ cup baking powder 1 teaspoon salt Instructions Whisk together the flour milk … Read more