Un-Slimy Okra

Description Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. Ingredients ½ pound fresh okra, cut into 1/2 inch slices 8 cherry tomatoes, halved olive oil kosher salt and ground black pepper to taste … Read more