udon noodle soup japan

Japanese Nabeyaki Udon Soup

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Description This is a wonderful Japanese soup, very popular throughout Japan – with chicken, eggs, and vegetables. A meal in and of itself! Ingredients 6 cups prepared dashi stock ¼ pound chicken, cut into chunks 2 carrots, diced ⅓ cup soy sauce 3 tablespoons mirin ½ teaspoon white sugar ⅓ teaspoon salt 2 (12 ounce) … Read more

Japanese Mushroom and Tofu Udon Noodle Soup

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Description This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired. Ingredients 1 pound udon noodles 8 cups water 1 ounce dried kombu (dried kelp) 6 shiitake mushroom caps, thinly sliced ½ cup chopped kimchi ½ red bell pepper, cut into thin strips … Read more