Japanese Mushroom and Tofu Udon Noodle Soup

Description This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired. Ingredients 1 pound udon noodles 8 cups water 1 ounce dried kombu (dried kelp) 6 shiitake mushroom caps, thinly sliced ½ cup chopped kimchi ½ red bell pepper, cut into thin strips … Read more

Chicken Udon Noodle Soup

Description This is a delicious chicken udon noodle soup. Ingredients 1 ½ (32 fluid ounce) containers chicken stock 1 clove garlic, minced 1 tablespoon minced fresh ginger root 1 teaspoon chili powder 1 large cooked skinless, boneless chicken breast, chopped 1 head bok choy, chopped ¼ cup dried shiitake mushrooms 2 (7 ounce) packages dried udon … Read more