Twice-Baked Potato Casserole

Description Easy and delicious! Always a favorite with everyone! Ingredients 1 teaspoon butter 10 russet potatoes, peeled and cubed salt to taste 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese 2 cups shredded Cheddar cheese, divided 1 (3 ounce) package real bacon bits 2 tablespoons chopped chives (Optional) Instructions Preheat oven … Read more