Twice-Baked Cheesy Potato Casserole

Description Twice-baked potatoes, without the skins. Ingredients 4 large baking potatoes 1 cup shredded Cheddar cheese ½ cup sour cream ½ cup butter, divided ¼ cup milk ¼ cup cream cheese, softened ¼ cup chopped fresh chives, or to taste ½ teaspoon salt ½ teaspoon garlic salt ½ teaspoon ground black pepper Instructions Preheat an … Read more

Twice Baked Potato Casserole With Bacon

Description A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Ingredients 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼ cup milk 2 tablespoons unsalted … Read more