Tuscan Sausage and Chard Soup

Description A wonderful and quick soup. Serve with a good crusty bread and some vino! Ingredients ½ pound bulk mild Italian sausage ½ onion, chopped ½ red bell pepper, chopped 6 cups water 1 bunch Swiss chard, chopped 2 cubes chicken bouillon (such as Knorr®) 1 teaspoon garlic salt ½ teaspoon Italian seasoning 2 teaspoons … Read more

Tuscan Chard and Cannellini Bean Soup

Description This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don’t, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due … Read more