tuscan white bean and kale soup ribollita

Ribollita (Reboiled Italian Cabbage Soup)

by

Description Ribollita means twice-cooked, or ‘reboiled,’ in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you’ll have to do the next day is reboil it. Allow time for soaking the beans. Ingredients 2 cups dry cannellini beans … Read more

Tuscan Bean Soup (Ribollita)

by

Description This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round. Ingredients ΒΌ cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed 2 zucchini, sliced 4 (14 ounce) cans vegetable stock 1 (15 ounce) can cannellini beans … Read more