Tuscan Bean Soup (Ribollita)

Description This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round. Ingredients ΒΌ cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed 2 zucchini, sliced 4 (14 ounce) cans vegetable stock 1 (15 ounce) can cannellini beans … Read more

Chef John’s Tuscan Bean Soup

Description Since fall and winter are full of shorter, darker days, we’re going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There’s just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay. Ingredients 1 tablespoon olive oil 1 … Read more