Tuscan Sausage Ragu
Description A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta. Ingredients 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced ½ cup dry red wine 1 (28 ounce) can Italian-style … Read more