Description Bold flavors of lemon and artichokes brings this creamy soup alive. It’s great for a side dish or eaten as a meal. Ingredients ¼ cup butter ½ cup minced onion ½ cup minced celery ½ cup minced carrots 1 clove garlic, minced 3 cups chicken broth 2 cups chopped artichoke hearts 1 teaspoon salt … Read more
Description A hearty vegetarian soup with tomatoes, artichokes, and roasted red peppers. Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, chopped 1 (15 ounce) can artichoke hearts, drained and chopped 1 (15 ounce) can Italian-style diced tomatoes 1 cup vegetable broth ½ cup chopped roasted red bell peppers 1 teaspoon dried … Read more