turkey greek meatballs with feta

Margaret’s Keftedes (Greek Meatballs)

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Description This is my yia yia’s recipe–a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don’t care for lamb, try using all beef instead. … Read more

Keftedes – Greek Meatballs

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Description Here is a fried Greek meatball – Cyprian style. These are made with grated potatoes; a little different than the islands of Greece. Squeeze some lemon on them and have a taste of Cyprus. Ingredients oil for frying ΒΌ cup fresh lemon juice 5 white potatoes, peeled 2 pounds ground beef 1 large onion, … Read more